Montefalco rosso DOC

Produced with Sangiovese grapes in prevalence, further to additions of Sagrantino and a small percentage of Merlot, it is a typical and very versatile wine, in degree to unite a beautiful complexity to a correct facility of drinks. Ideal messmate on every kind of tables.

Grapes:Sangiovese Sagrantino Merlot

Harvest: third ten days of September – first ten of October. Hand picked from the vines on the property.

Fermentation: exclusively with natural ferments. The wine doesn’t undergo any form of stabilising or filtration. Possible sediments should be considered as a guarantee of genuineness.

Maturation: in barrique for 6-7 months and in bottles from October 2010.

Ageing: a wine which is able to age for at least 5-6 years if preserved in ideal conditions.

2008 production: 12300 bottles 14% Vol

Colour: intense ruby red with purplish tints
Aroma: typical red fruit scents in particular cherry and violet with spicy hints and a slight scent of vanilla.
Flavour: a well structured wine, harmonious, with sweet tannins and persistent flavour
Ideal with: rich first courses, red and white meat, cold meats and flavoured cheeses. To be served at a temperature of about 18°C.